Our specific oils are recommended for their anti-caking properties for blends, requiring a high stability. Some thixotropic oils for marinades and sauces as well as demolding solutions are available too.
Palm free and non-hydrogenated solutions are provided.
APPLICATIONS
Powder Blends
Marinades
Sauces
Baking and cheese industries
BENEFITS
Anti-caking agent
High oxidative stability
Palm free versions available
Non-hydrogenated versions available
Demolding agent
