Trehalose is a natural disaccharide constituted by two molecules of glucose (bond -1,1), chemically stable, non reducer, possessing many interesting functionalities and properties. Trehalose is Kosher certified and is available with food and pharmaceutical grades (Trehalose SG).
APPLICATIONS
Sushi
Bakery
Fondant (sugar coating )
Freeze-drying processes
Cryoprotection of plants or Bacteria
Ice-Cream
Ready meals
Soups
Sauces
Liquid eggs
Candies
Chocolate
BENEFITS
Cryo-protection
Cooking effect protection
Enhance the softness in Sushi
Improve the preservation of fondants
Reduce the crystal size during freezing processes
Reduce the acrylamides content during heat treatment
