There are many advantages for using liquid smokes, created by the combustion of hard woods : maple, beech, oak or hickory. Our liquid smoke flavours do not generate PAH’s or tar residues and do not discharge smoke into the atmosphere. Therefore, it is possible to protect the environment, to reduce the duration of smoking cycles and the costs against the traditional smoking process (less cleaning, reduction of insurance polices due to the presence of heat source, etc.).
APPLICATIONS
Ham
Bacon
Sausages
Pieces of meat
Mix of meats / meat doughs
Chicken
Fish Flavours mix
Blends
BENEFITS
AMCAN SMOKE FOREST flavours offers several types of smoke products for all processes and applications :
- Liquid smokes for atomization
- Liquid smokes for drenching / dipping
- Smoke products for direct incorporation
- Speciality products