SHIO KOJI AND MISO

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Traditional Japanese Fermented condiments bringing umami and softness to many dishes like fermented vegetables , marinades , Fish and meat preparations.

APPLICATIONS

All Lacto fermented vegetables

Fish or Chicken Nuggets

BENEFITS

Bring an umami taste and potentially terderness for meats in marinades!

QUALITY

Regulation

Data Sheets

A subsidiary of Dempsey Corporation

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