As a solution, depending on the ranges, for Umami effect, flavoring, texture optimization, aromatic mix/blends formulation. Yeast extracts are one of the key elements to substitute HVP’s and make your ingredient list cleaner.
Flavors
Functional blends
Spices blends
Ready Meals
Processed Meat
Sausages
Soups
Sauces
Natural
Clean label
Salt content reduction
Organic versions available