Our specific oils are recommended for their anti-caking properties for  blends, requiring a high stability. Some thixotropic oils for marinades and sauces as well as demolding solutions are available too.

Palm free and non-hydrogenated solutions are provided.

Qualix Vegetable Oils

APPLICATIONS

Powder Blends

Marinades

Sauces

Baking and cheese industries

BENEFITS

Anti-caking agent

High oxidative stability

Palm free versions available

Non-hydrogenated versions available

Demolding agent