Trehalose is a natural disaccharide constituted by two molecules of glucose (bond -1,1), chemically stable, non reducer, possessing many interesting functionalities and properties. Trehalose is Kosher certified and is available with food and pharmaceutical grades (Trehalose SG).

 

Qualix Trehalose

APPLICATIONS

Sushi

Bakery

Fondant (sugar coating )

Freeze-drying processes

Cryoprotection of plants or Bacteria

Ice-Cream

Ready meals

Soups

Sauces

Liquid eggs

Candies

Chocolate

BENEFITS

Cryo-protection

Cooking effect protection

Enhance the softness in Sushi

Improve the preservation of fondants

Reduce the crystal size during freezing processes

Reduce the acrylamides content during heat treatment